Catering & Food Services
Aramark Food Services manages the Dining Hall at St. John's College, and also provides full catering services. Alongside regular dining hall fare, Aramark offers an exhibition station with exciting made-to-order options every day, as well as a popular stir-fry station to which you can bring items you wish to have stir-fried. Vegeterians and guests with food allergies or sensitivities can always find something great to eat.
In addition to providing healthy meals in the cafeteria, Aramark provides excellent quality catering for dinners, receptions, and breaks for conference groups. The Conference Services Office works closely with Aramark to make sure catering orders are accurate and delivered on time. Aramark prides itself on beautiful presentations and exceptional food. Conference group leaders may make selections from Aramark's extensive menu, available upon request, and are welcome to present us with their own menu suggestions.
For more information, please contact our office at 505-984-6024, or send e-mail to SantaFe.Confserv@sjc.edu.
Click here for our catering menus, and here for a conference planning worksheet.